Food plays a major role in many big holiday gatherings, and finding an adequate balance between healthy snacks and sugary treats can be an important step in planning a holiday menu that all your guests can enjoy. You and many of your guests may have a general preference for healthy recipes, but that does not necessarily mean that a December with no Christmas cookies or pumpkin pie is on anyone's mind. At the same time, various health preferences and needs may mean that serving only foods that are high in fat, sugar, and calories as you may have in the past is no longer the best option for making everyone feel welcome. Here are three helpful tips for creating a menu that considers both healthy treats and favorite sweets!
In this episode of LIFE Conversations, caregiver advocate Kelli Bradley shares her journey from daughter to founder of The Devoted Daughter, offering advice, emotional insight, and practical tools for family caregivers navigating aging care.
