Serves 6


Ingredients:

  • 1 (16-ounce) package fettucine noodles
  • ½ cup olive oil
  • 2 sticks butter, melted
  • 1 (12 ounce) can grated Parmesan cheese
  • 1 pint heavy cream

Steps:

  1. Boil noodles in water with olive oil for 20 minutes stirring frequently.
  2. Drain noodles, spray with hot water and return to same pan.
  3. Place on low heat, adding 1/3 at a time, butter, cheese and cream, stirring constantly for 10 to 15 minutes or until very hot.

To serve:

Put fettucine in serving bowl and garnish with Italian parsley and fresh grated parmesan cheese.


Enjoy! As a reminder folks can listen to our weekly radio show on Monday at noon by streaming live at www.1410wqbq.com.




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